| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soup | 4 | Servings | |
INGREDIENTS
| 1 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 4 | T | Butter |
| 2 | T | Flour |
| 1 | 16-oz chicken broth | |
| 1 | 16-oz Half-and-Half milk | |
| is okay too | ||
| 1/2 | lb | Brie |
| 2 | 4-oz chopped green chiles | |
| or preferably fresh | ||
| roasted chiles | ||
| Salt and pepper to taste |
INSTRUCTIONS
This is one of my favorite soups. I forget which cookbook it comes out of. Saute onions, celery in butter for 5 minutes. Wisk in flour. Then add in half-and-half and broth. Stir throughly. Add brie to soup in small pieces. Stir until brie is melted (about 10 minutes). Add green chiles, simmer for another 2 minutes and serve. [email protected] (Anke Kamrath) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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