Name: Green Chile Cheesecake Spread
Ingredients: 1/4 c Progresso Plain Bread Crumbs; 1/2 c Sour cream; 2 8 ounce pkg. cream cheese, softened; 1 5 ounce jar pasteurized process cheese spread; 1 1 1/4 ounce can Old El Paso; Taco Seasoning Mix; 2 Eggs; 1 4.5 ounce can Old El Paso Chopped Green Chiles; 1 2 ounce jar diced pimientos, drained

Your life is an argument that none can escape. There is a meaning about holiness which not even the most unlearned can help taking in. They may not understand justification, but they can understand charity. I believe there is far more harm done by unholy and inconsistent Christians than we are aware of. Such men are among Satan’s best allies. They pull down by their lives what ministers build with their lips. They cause the chariot wheels of the Gospel to drive heavily. They supply the children of this world with a never-ending excuse for remaining as they are.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	4	Cups

INGREDIENTS

1/4	c	Progresso Plain Bread Crumbs
1/2	c	Sour cream
2		8 ounce pkg. cream cheese, softened
1		5 ounce jar pasteurized process cheese spread
1		1 1/4 ounce can Old El Paso
		Taco Seasoning Mix
2		Eggs
1		4.5 ounce can Old El Paso Chopped Green Chiles
1		2 ounce jar diced pimientos, drained

INSTRUCTIONS

Heat oven to 350&deg;F.  Grease bottom and 1 inch up sides of 10 inch
springform pan.  Sprinkle bread crumbs in bottom of greased pan. Tilt pan
to coat with crumbs 1 inch up sides.  Shake pan to evenly distribute crumbs
across bottom.
In large bowl, combine sour cream, cream cheese, cheese spread, taco
seasoning mix and eggs; beat until smooth.  Fold in chiles and pimientos
until well blended.  Spoon into greased crumb-lined pan; spread evenly.
Bake at 350&deg;F for 30 to 35 minutes or until center is set.  Cool about 1
hour or until completely cooled.
To serve, remove sides of pan.  Place cheesecake on serving plate. Serve
with tortilla chips for dipping or crackers for spreading. Store in
refrigerator.   Yield: 4 cups   Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999

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