Name: Green Chile Chuck
Ingredients: 1/2 c Vegetable oil; 5 lb Chuck roast (4 to 6 lbs.); 1 lg Onion, chopped; 7 oz Chopped green chiles (1 can); 12 oz Beer (1 can); Salt; Pepper; Garlic salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Main dish, Meats, Mexican	8	Servings

INGREDIENTS

1/2	c	Vegetable oil
5	lb	Chuck roast (4 to 6 lbs.)
1	lg	Onion, chopped
7	oz	Chopped green chiles (1 can)
12	oz	Beer (1 can)
		Salt
		Pepper
		Garlic salt

INSTRUCTIONS

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides.
Add onion and chiles, turn roast to cover fully with chiles and onion. Pour
beer around sides of roast. Sprinkle with salt, pepper and garlic salt;
cover with tight lid.  Place over low heat. Cook 1 1/2 to 2 hours. It will
fall apart and is SO GOOD! Makes 6 to 8 servings for $2 per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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