Name: Green Chile Jelly
Ingredients: 1 cn (3 1/2 oz.) jalapeno peppers; 1 cn (4oz) green chiles; 1 lg Green pepper (bell); 1 c White vinegar; 6 c Sugar; 1 pk Certo or pectin; Green food coloring

A man that preaches an immortal crown, should not seek much after transitory vanity. And he that preaches the contempt of riches should himself contemn them and show it by his life. And he that preaches self-denial and mortification should practice these virtues in the eyes of them to whom he preaches, if he would have his doctrine believed. All Christians are sanctified; and, therefore, themselves, and all that they have, are consecrated “to the Master’s use.” But ministers are doubly sanctified: they are devoted to God, both as Christians and as ministers; and, therefore, they are doubly obligated to honor Him with all they have.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	cn	(3 1/2 oz.) jalapeno peppers
1	cn	(4oz) green chiles
1	lg	Green pepper (bell)
1	c	White vinegar
6	c	Sugar
1	pk	Certo or pectin
		Green food coloring

INSTRUCTIONS

Put peppers and chiles in blender or food processor and blend, mix with
sugar and vinegar and put into a pan and bring to a boil. Reduce heat to
nice simmer and cook about 30 minutes or until it begins to thicken. Skim
foam off top. Remove from heat, add pectin and small amount of food
coloring. Stir and pour into containers. Will keep indefinitely in
refrigerator. Makes lots and has a NICE bite to it.
Posted to Kitmailbox  by [email protected] on May 1, 1997

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