Name: Green Chile Macaroni and Cheese
Ingredients: 16 oz Elbow macaroni; uncooked; 8 oz Ricotta cheese; 1 c Heavy cream; 2 Cloves garlic; chopped; Salt and pepper; to taste; 1/2 c Parmesan cheese; 1/2 c Mozzarella cheese; 1 lg Jalapeno; minced; 1/2 c Green Chile Sauce (recipe follows); 1 tb Dried red pepper threads; for garnish; 1 bn Parsley or cilantro, chopped; for garnish

The crux of the human problem, according to Israel's faith, is not the fact of suffering but the character of man's relationship to God. Outside the relationship for which man was created, suffering drives men to despair or to the easy solutions of popular religion. Within the relationship of faith, suffering may be faced in the confidence that man's times are in God's hands and that “in everything God works for good with those who love him, who are called according to his purpose” (Rom. 8:28).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Food day, Pasta	4	Servings

INGREDIENTS

16	oz	Elbow macaroni; uncooked
8	oz	Ricotta cheese
1	c	Heavy cream
2		Cloves garlic; chopped
		Salt and pepper; to taste
1/2	c	Parmesan cheese
1/2	c	Mozzarella cheese
1	lg	Jalapeno; minced
1/2	c	Green Chile Sauce (recipe follows)
1	tb	Dried red pepper threads; for garnish
1	bn	Parsley or cilantro, chopped; for garnish

INSTRUCTIONS

Boil the macaroni until al dente and set aside. Beat the ricotta, cream,
and garlic together in a medium bowl.  Transfer the ricotta-cream mixture
to a large skillet.  Over medium heat, stir in the parmesan, mozzarella,
jalapeno, and Green Chile Sauce.  Add the cooked macaroni and stir the
pasta until incorporated.  Adjust the seasoning with salt and pepper and
transfer to wide soup bowls.  Garnish with red pepper threads and parsley
or cilantro.
NOTES : "Thyme in a Bottle:  Memories and Recipes of Croce's Restaurants",
by Ingrid Croce, introduction by Arlo Guthrie.  ISBN: 0-06-258624-6. $25.00
hardcover, 256 pages; 200 recipes, 24 black & white photographs.
Publication date April 1996. (Ingrid is the widow of singer-songwriter Jim
Croce, who died in 1973.)
>From Food Day [http://www.foodwine.com/food/foodday/] October 21, 1996, MC
formatted 10-29-96 by rooby@shell.masterpiece.com
Recipe By     : "Thyme in a Bottle", by Ingrid Croce
Posted to CHILE-HEADS DIGEST V3 #145
Date: Wed, 30 Oct 1996 08:18:49 -0500
From: kmeade@ids2.idsonline.com (The Meades)

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