| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Pasta, Italian | 6 | Servings |
INGREDIENTS
| 1/4 | c | Frozen chopped spinach; thawed |
| 1 | ts | Olive oil |
| 4 | oz | Diced green chiles |
| 2 | oz | Diced jalapeno chiles |
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 2 | Egg; extra large |
INSTRUCTIONS
SQUEEZE SPINACH DRY IN A CLEAN TOWEL, SET ASIDE HEAT OIL IN A SKILLET, OVER A LOW FLAME ADD CHILES, COVER, AND SWEAT FOR 20 MINUTES, STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE SKILLET, OVER A LOW FLAME HEAT AND STIR FOR 10-15 MINUTES, UNTIL THICKENED ALLOW TO COOL COMPLETELY COMBINE WITH REMAINING INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES DIVIDE INTO FOURTHS AND WRAP IN PLASTIC ALLOW TO REST FOR 30 MINUTES REMOVE ONE FOURTH, AND WRAP REMAINING THREE IN PLASTIC PROCESS IN A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT INTO DESIRED SHAPES SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, UNTIL JUST TENDER DRAIN WELL SERVE HOT Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:43:23 -0400 From: TheCookie@aol.com NOTES : Typed into Mastercook 3 by samih@ix.netcom.com
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