| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Bread | 12 | Servings | |
INGREDIENTS
| 1 | Recipe "Sourdough French Bread" | |
| 2 | cn | (4-oz) diced green chiles |
INSTRUCTIONS
This is an unusual bread product using good old American chiles. I love the flavor and the rolls do add a new dimension to a normal meal. No, they are not hot! Make the dough as in the "Sourdough French Bread" reicpe, adding two 4-ounce cans of Ortega-brand diced green chiles. Mix the chiles into the batter just before you add the 6 cups of flour. Allow to rise and punch down, just as with the bread, but shape into 24 small rolls rather than 2 loaves. Bake as you would the bread, remembering that rolls take less time in the oven. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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