| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Cklive06 | 1 | servings | |
INGREDIENTS
| 3/4 | lb | Tomatillos |
| 1/2 | sm | Onion; finely chopped |
| 1 | Serrano chile; finely chopped | |
| 1 | sm | Yellow chile; finely chopped |
| 2 | ts | Freshly-squeezed lemon juice |
| 2 | md | Garlic cloves; minced |
| 2 | tb | Chopped cilantro |
| 1/2 | ts | Salt |
INSTRUCTIONS
Put tomatillos into a pan with water to cover and bring to a boil. Simmer gently for 10 minutes. Drain, cool, and core. Cut tomatillos into small dice or finely chop in a food processor fitted with the steel blade. Place in bowl. Add remaining ingredients and mix well. Cover and refrigerate. This recipe yields 2 1/2 cups of salsa. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Diane Worthington Converted by MM_Buster v2.0l.
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