CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces |
4 |
Servings |
INGREDIENTS
2 |
tb |
Oil or lard |
1 |
|
Clove garlic (optional) |
1/2 |
c |
Minced onion (optional) |
1 |
tb |
Flour |
1 |
c |
Water |
1 |
c |
Diced green chili |
1 |
|
Salt to taste |
INSTRUCTIONS
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with
wooden spoon. Add water and green chili. Bring to a boil and simmer,
stirring frequently, for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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