CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
Mexican |
|
1 |
Servings |
INGREDIENTS
1 |
sm |
Onion chopped |
4 |
|
Cloves garlic, minced |
1 |
tb |
Oil |
8 |
|
New Mexican green chiles, roasted, peeled and seeded |
6 |
|
Tomatillos |
1/2 |
c |
Chicken stock |
1 |
ds |
Cumin |
|
|
Salt to taste |
INSTRUCTIONS
Saute onions until translucent. Add garlic. Stir one minute. If tomatillos
are canned, put them in a blender. If fresh, boil some water and remove
from stove. Put tomatillos in water for 15 minutes until soft. Then add to
blender with remaining ingredients. Posted to bbq-digest Digest V97 #040 by
Kit Anderson <kit@maine.com> on Mar 20, 1997
A Message from our Provider:
“No one understands like Jesus”