| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 8 | NM green chiles; RP&S (roasted, peeled and seeded), chopped | |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | md | Tomato; seeded, chopped |
| 1/2 | ts | Cumin |
| 2 | c | Water (chicken stock) |
INSTRUCTIONS
Saute onions until soft. Add garlic and cook 2 minutes. Add tomatoes, chiles, cumin and cook while stirring for 5 minutes. Add water and bring to boil. Simmer until thick. Posted to CHILE-HEADS DIGEST V4 #071 by Kit Anderson <kitridge@bigfoot.com> on Aug 06, 1997
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