0
(0)
CATEGORY CUISINE TAG YIELD
Grains Food day, Salsas & ch 8 Servings

INGREDIENTS

7 Fresh tomatillos; husks removed
2 Green jalapenos, roasted; peeled and seeded
1/2 bn Cilantro
1 c Onion; chopped
2 Cloves garlic; chopped
1 pn Salt
Lettuce leaf; for color

INSTRUCTIONS

Place tomatillos in a pot, cover with cold water, and bring to a boil.
Drain immediately.  If the cores of the tomatillos are large, remove them
with a knife.  Otherwise, put the tomatillos, jalapenos, cilantro, onion,
garlic, salt and lettuce leaf in a food processor and blend until smooth
and green. This recipe makes 1 cup of chile sauce.
NOTES : "Thyme in a Bottle:  Memories and Recipes of Croce's Restaurants",
by Ingrid Croce, introduction by Arlo Guthrie.  ISBN: 0-06-258624-6. $25.00
hardcover, 256 pages; 200 recipes, 24 black & white photographs.
Publication date April 1996. (Ingrid is the widow of singer-songwriter Jim
Croce, who died in 1973.)
>From Food Day [http://www.foodwine.com/food/foodday/] October 21, 1996 MC
formatted 10-29-96 by rooby@shell.masterpiece.com
Recipe By     : "Thyme in a Bottle", by Ingrid Croce
Posted to CHILE-HEADS DIGEST V3 #145
Date: Wed, 30 Oct 1996 08:18:49 -0500
From: kmeade@ids2.idsonline.com (The Meades)

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?