| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 8 | Green NM chiles; RP&S, roughly chopped | |
| 2 | lb | Left over brisket or pork; chopped |
| 2 | lg | Onions; chopped |
| 2 | Cloves garlic; minced | |
| 2 | sm | Tomatoes; chopped |
| 1 | lg | Potato; diced |
| 1 | qt | Beef broth |
INSTRUCTIONS
Saute onion and add garlic. Then add chiles and tomatoes. Cook 5 minutes. Add broth and potatoes. Bring to boil and simmer 20 minutes. Add meat and simmer until potatoes and done. Posted to CHILE-HEADS DIGEST V4 #071 by Kit Anderson <kitridge@bigfoot.com> on Aug 06, 1997
A Message from our Provider:
“Find God and you find everything”