| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | American | Meat | 6 | Servings |
INGREDIENTS
| 3 | lb | Boneless pork, cubed |
| 3 | T | Peanut oil |
| 3 | Stalks celery, chopped | |
| 2 | Tomatoes, diced | |
| 7 | Green chiles, roasted | |
| peeled seeded & chopped | ||
| 4 | Cloves garlic, crushed | |
| Chicken soup stock or canned | ||
| chicken broth to cover | ||
| do | ||
| not use bouillon! | ||
| Salt to taste | ||
| La Victoria Brand Salsa | ||
| Jalapeno if you dare! |
INSTRUCTIONS
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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