Name: Green Chiles and Rice Frittata
Ingredients: 1/2 c Onion; finely chopped; 1 tb Butter or margarine; 8 Eggs; 1/2 c Milk; 1 ts Salt; 1 ts Worcestershire sauce; 4 dr Hot sauce (optional); 2 c Cooked rice; 1 cn (4-oz) chopped green chiles; undrained; 1 md Tomato; chopped; 1/2 c Shredded cheddar cheese

As Jesus says in Luke 22:26, “Let the leader become as one who serves.” The husband who plops himself down in front of the TV and orders his wife around like a slave has abandoned the way of Christ. Jesus bound Himself with a towel and washed the apostles’ feet. Woe to the husband who thinks his maleness requires of him a domineering, demanding attitude toward his wife. If you want to be a Christian husband, you become a servant, not a boss.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetable	4	Servings

INGREDIENTS

1/2	c	Onion; finely chopped
1	tb	Butter or margarine
8		Eggs
1/2	c	Milk
1	ts	Salt
1	ts	Worcestershire sauce
4	dr	Hot sauce (optional)
2	c	Cooked rice
1	cn	(4-oz) chopped green chiles; undrained
1	md	Tomato; chopped
1/2	c	Shredded cheddar cheese

INSTRUCTIONS

In 10-inch skillet over medium-high heat, cook onions in butter until
tender. Beat eggs with milk & seasonings. Stir in rice, chiles & tomato.
Pour into skillet. Reduce heat to medium-low. Cover & cook until top is
almost set (12-15 minutes). Sprinkle with cheese. Cover, remove from heat,
and let stand 10 minutes. Yields 4 generous servings. (Excellent brunch
idea.)
MRS. ANGELA EASON WALDRIP
MORO, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Faith without works is empty – and vica versa.”