Name: Green Chili And Cheddar Buttermilk Biscuits
Ingredients: 1 3/4 c Whole wheat pastry flour; 1 tb Baking powder; 1 ts Sugar; 1/4 ts Baking soda; 1/4 ts Salt; 2 tb Butter or margarine; 1 c Buttermilk; 3 oz Lowfat cheddar cheese; shredded; 2 oz Canned green chili peppers; chopped

It is…incredible, and certainly inexplicable…that all manner of blasphemy against the whole character of God, particularly against His moral character, should be forgiven; and yet that blasphemy against a single natural attribute should never be forgiven. And what shall be thought of a doctrine that teaches that blasphemy committed against the Divine attribute of power is more heinous and unpardonable than blasphemy committed against God Himself?

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Breads: qui, Vegetarian, Want to try	12	servings

INGREDIENTS

1 3/4	c	Whole wheat pastry flour
1	tb	Baking powder
1	ts	Sugar
1/4	ts	Baking soda
1/4	ts	Salt
2	tb	Butter or margarine
1	c	Buttermilk
3	oz	Lowfat cheddar cheese; shredded
2	oz	Canned green chili peppers; chopped

INSTRUCTIONS

Mix the dry ingredients together. Preheat the oven to 450F.
Using a pastry blender, cut the butter into the flour mixture to make fine
crumbs.
Gently stir in the buttermilk, cheese, and peppers, using a fork.
Drop by spoonfuls into 12 mounds on a bakino sheet. Bake for 12 - 15
minutes, or until the biscuits are lightly browned on top. Serve at once.
Per serving: 100 Calories; 3g Fat (25% calories from fat); 5g Protein; 15g
Carbohydrate; 7mg Cholesterol; 247mg Sodium Food Exchanges: 1 Starch/Bread;
1/2 Fat
Recipe by: Lowfat Living, Cooper & Cooper
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jul 7,
1999, converted by MM_Buster v2.0l.

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