Name: Green Chili and Tortilla Casserole
Ingredients: 3 tb Oil; 12 Corn tortillas; 1 lb Ground beef; 1 1/2 ts Chili powder; 1 ts Salt; 1/4 ts Pepper; 1 cn Cream of mushroom soup; 1 c Chopped onion; 1 cn Green chilies 8 oz.; 1 cn Chopped ripe olives-sm can; 1 1/2 c Grated cheddar cheese

There is nothing which shows our ignorance so much as our impatience under trouble. We forget that every cross is a message from God, and intended to do us good in the end. Trials are intended to make us think – to wean us from the world, to send us to the Bible, to drive us to our knees. Health is a good thing; but sickness is far better, if it leads us to God. Prosperity is a great mercy, but adversity is a greater one, if it brings us to Christ. Anything, anything is better than living in carelessness, and dying in sin.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Casseroles, Mexican	1	Servings

INGREDIENTS

3	tb	Oil
12		Corn tortillas
1	lb	Ground beef
1 1/2	ts	Chili powder
1	ts	Salt
1/4	ts	Pepper
1	cn	Cream of mushroom soup
1	c	Chopped onion
1	cn	Green chilies 8 oz.
1	cn	Chopped ripe olives-sm can
1 1/2	c	Grated cheddar cheese

INSTRUCTIONS

Heat oil over medium high heat.  Place tortillas in oil for 15 seconds on
each side to soften; set aside. Pour off oil; brown meat with seasonings
over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish.
Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and
cheese.  Repeat, ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg

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