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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Casseroles, Mexican 1 Servings

INGREDIENTS

3 T Oil
12 Corn tortillas
1 lb Ground beef
1 1/2 t Chili powder
1 t Salt
1/4 t Pepper
1 Cream of mushroom soup
1 c Chopped onion
1 Green chilies 8 oz.
1 Chopped ripe olives-sm can
1 1/2 c Grated cheddar cheese

INSTRUCTIONS

Heat oil over medium high heat.  Place tortillas in oil for 15  seconds
on each side to soften; set aside. Pour off oil; brown meat  with
seasonings over medium heat. Tear 4 tortillas into 6 pieces;  layer in
casserole dish. Cover with 1/4 of the the meat, soup,  chopped onions,
chilies, olives and cheese.  Repeat, ending with  cheese on top. Bake
at 325 degrees until bubbling. Randy Rigg

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