Name: Green Chili Beef Burritos
Ingredients: 2 To 2 1/2 lbs ground beef; 1 cn (small) green chilies chopped; 1/2 ts Garlic powder -- OR 1 clove; Garlic; 10 Flour tortillas, to 12; Grated Cheddar cheese; Chopped lettuce; Chopped tomatoes; Salsa; Sour cream

The biblical method of focusing on the gospel itself, without props, and allowing God to save whom He wills, when He wills, demands the hearing of the Word. And it demands trust that God will call His elect to Himself according to His own timetable. When the Word is preached, there will be varying responses (Acts 17:32-34). Just be faithful to preach the Word…and leave the results to God. He will save His elect according to His own timing.

Carey Hardy

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Mexican	Cheese, Ground beef, Main dishes, Mexican, Tomatoes	4	Servings

INGREDIENTS

2		To 2 1/2 lbs ground beef
1	cn	(small) green chilies chopped
1/2	ts	Garlic powder — OR 1 clove
		Garlic
10		Flour tortillas, to 12
		Grated Cheddar cheese
		Chopped lettuce
		Chopped tomatoes
		Salsa
		Sour cream

INSTRUCTIONS

Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.
Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot
lightly oiled griddle or frypan for 15 seconds on each side or heat in
covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
Divide filling between tortellas. Fold up and place filled tortillas in
9x13" baking dish. Cover with foil. |Bake in 350-375° oven until heated
through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese
for last few minutes of baking time or before serving. Serve on a bed of
chopped lettuce with toamtoes, salsa and sour cream.
Posted to Master Cook Recipes List, Digest #116
Date: Tue, 11 Jun 1996 20:11:39 -0400
From: Bobb1744@aol.com
Recipe By     : R. Banghart

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