| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Mexican | Cheese, Ground beef, Main dishes, Mexican, Tomatoes | 4 | Servings |
INGREDIENTS
| 2 | To 2 1/2 lbs ground beef | |
| 1 | cn | (small) green chilies chopped |
| 1/2 | ts | Garlic powder — OR 1 clove |
| Garlic | ||
| 10 | Flour tortillas, to 12 | |
| Grated Cheddar cheese | ||
| Chopped lettuce | ||
| Chopped tomatoes | ||
| Salsa | ||
| Sour cream |
INSTRUCTIONS
Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic. Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot lightly oiled griddle or frypan for 15 seconds on each side or heat in covered container or wrap in foil and placei n 350 F. oven for 10 minutes. Divide filling between tortellas. Fold up and place filled tortillas in 9x13" baking dish. Cover with foil. |Bake in 350-375° oven until heated through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese for last few minutes of baking time or before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and sour cream. Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@aol.com Recipe By : R. Banghart
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