0
(0)
CATEGORY CUISINE TAG YIELD
Tex-Mex Beverages, Main dish, Tex-mex 1 Servings

INGREDIENTS

FGKG27A SHERYL HOUSE—–
1 qt V-8 Juice
4 oz Can undrained chopped green
Chilies
2 tb Worcestershire sauce
Fresh ground pepper
Salt to taste
Heavy dash Tabasco sauce
Celery salt
Vodka

INSTRUCTIONS

Chill and use zucchini sticks as garnish.
MM Format Norma Wrenn npxr56b
Recipe By     :
From: Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?