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CATEGORY CUISINE TAG YIELD
Tex-Mex Beverages, Main dish, Tex-mex 1 Servings

INGREDIENTS

1 qt V-8 Juice
4 oz Can undrained chopped green
Chilies
2 T Worcestershire sauce
Fresh ground pepper
Salt to taste
Heavy dash Tabasco sauce
Celery salt
Vodka

INSTRUCTIONS

Chill and use zucchini sticks as garnish.  MM Format Norma Wrenn
npxr56b  Recipe By     :  From: Dscollin@aol.Com                Date:
Thu, 16 Feb 1995 15:20:37  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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