Name: Green Chili Burros
Ingredients: 2 lb Rump roast; 1 c Onion; chop; 1 pk Taco seasoning mix; 1 tb Oregano; 1 ts Garlic powder; 10 oz Can diced green chilies; 1 lb Can tomato sauce

I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Crockpot, Meats, Mexican	1	Recipe

INGREDIENTS

2	lb	Rump roast
1	c	Onion; chop
1	pk	Taco seasoning mix
1	tb	Oregano
1	ts	Garlic powder
10	oz	Can diced green chilies
1	lb	Can tomato sauce

INSTRUCTIONS

Layer ingredients, meat first, in crockpot. Cook on LOW for 8-10 hours. Do
not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or
corn tortillas. Top with sour cream, if desired. MM Waldine Van Geffen
vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997

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