Name: Green Chili Burros
Ingredients: 2 lb Rump roast; 1 c Onion; chop; 1 pk Taco seasoning mix; 1 tb Oregano; 1 ts Garlic powder; 10 oz Can diced green chilies; 1 lb Can tomato sauce

The Scriptures always portray false teachers as deceptive and cunning, “disguising themselves as apostles of Christ” (2 Cor. 11:13-14). Jesus warned that they come to us in “sheep’s clothing” (Matt. 7:15) rather than being easy to spot. Their lies are “secretly” introduced (2 Peter 2:1) as teachings compatible with orthodoxy with only the slightest of nuances. When it came to the church at Ephesus, Paul didn’t hesitate to label these false leaders “savage wolves” (Acts 20:29, NASB), pack-hunters who stalk their prey by sending out a single wolf to increase the element of stealth and surprise. While unsuspecting sheep are drawn to the one, the entire pack lies in wait, ferociously exploiting the opportunity to destroy a life and scatter the others.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Crockpot, Meats, Mexican	1	Recipe

INGREDIENTS

2	lb	Rump roast
1	c	Onion; chop
1	pk	Taco seasoning mix
1	tb	Oregano
1	ts	Garlic powder
10	oz	Can diced green chilies
1	lb	Can tomato sauce

INSTRUCTIONS

Layer ingredients, meat first, in crockpot. Cook on LOW for 8-10 hours. Do
not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or
corn tortillas. Top with sour cream, if desired. MM Waldine Van Geffen
vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997

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