Name: Green Chili Casserole
Ingredients: 2 lb Lean Ground Beef; 2 cn (small) Chopped Green Chilies; 1 cn Cream of Mushroom Soup; 1 cn Cream of Chicken Soup; 1 cn Cream of Celery Soup; 1 1/2 lb Processed Cheese; cubed; 1 pk (large) Nacho Cheese Flavored Tortilla Chips; crushed

God warned Lot’s wife of the impending disaster. He tried to rescue her from His judgment. He even set her on the way to salvation, shepherding her to safety. But the bent of her heart was even more powerful than the grasp of the angels leading her by the hand. She gave proof that she had never taken God seriously when she would not sever her heart-ties with Sodom. She came as close to deliverance without receiving it as was possible. Looking to the past she destroyed her future. Having received the grace of God in vain, she passed the point of no return. Not even the fire and brimstone falling around her could heal her divided heart… We might feel inclined to ask why Lot’s wife paid such a price for her error. Oh, but she sinned grievously against the Lord. Not only did she lack the pioneering pilgrim spirit required of those who leave their former lives for a better city, but she was in love with the sinful world… What she left behind and still held in her heart obviously was very dear to her, dearer than the treasures of God.

Cheryl Ford

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			6	To 8

INGREDIENTS

2	lb	Lean Ground Beef
2	cn	(small) Chopped Green Chilies
1	cn	Cream of Mushroom Soup
1	cn	Cream of Chicken Soup
1	cn	Cream of Celery Soup
1 1/2	lb	Processed Cheese; cubed
1	pk	(large) Nacho Cheese Flavored Tortilla Chips; crushed

INSTRUCTIONS

At the end of each month, The Cook and Kitchen Staff select some of the
best recipes sent to Recipe-a-Day to post to the entire membership. Today's
offering is from Recipe-a-Day member KiKi who informs us that this quick
casserole freezes well.
Guest Cook KiKi recommends Velveeta-brand processed cheese and Dorito-brand
tortilla chips for today's recipe. As usual, the ingredients utilized are
at the complete discretion of the cook preparing the recipe (that's you)!
Utilizing a processed cheese makes this casserole simple to prepare and
serve in about 30 to 45 minutes.
Thank you to all Recipe-a-Day members who took the time to send in a
recipe. We just wish we had space to publish them all!
In a large skillet over medium heat, brown the ground beef and drain off
any excess liquids. Return ground beef to the skillet and add green chilies
and (undiluted) cream of chicken, celery, and mushroom soups. Mix well,
then add cubed cheese, stirring all over low heat until melted.
Tear a small opening in the corner of the tortilla chip bag and crush the
chips. Pour chips into a 9-inch by 13-inch ovenproof or microwave- safe
baking dish and add ground beef mixture. Thoroughly blend the beef with the
chips and bake in a pre-heated 350-F degree oven for 20 to 30 minutes; or
microwave for about 10 minutes.
Serve warm with a little salsa and sour cream on the side.
(For a crunchier casserole, you may reserve some of the crushed chips and
sprinkle them over the top of the casserole just prior to serving.)
Posted to [email protected] by Recipe-a-Day
<[email protected]> on May 27, 1998

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”