Name: Green Chili Salsa
Ingredients: 10 Fresh hot peppers -OR-; 3 cn (4 oz) of chopped green chilies; 8 lb Firm ripe tomatoes; 3 c Chopped onions; 1 c Chopped green bell pepper; 1/4 c Lemon juice; 6 tb White distilled vinegar; 2 ts Dried leaf oregano; 1 tb Salt

Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

10		Fresh hot peppers -OR-
3	cn	(4 oz) of chopped green chilies
8	lb	Firm ripe tomatoes
3	c	Chopped onions
1	c	Chopped green bell pepper
1/4	c	Lemon juice
6	tb	White distilled vinegar
2	ts	Dried leaf oregano
1	tb	Salt

INSTRUCTIONS

Peel fresh hot peppers, if using. Discard seeds and chop. Set aside.
Wash tomatoes, immerse in boiling water 30 seconds then plunge into cold.
Slip off skins. Cut out cores and coarsely chop tomatoes.
In 6 quart pot, combine peppers, tomatoes and remaining ingredients.
Bring to a boil. Cover and simmer over low heat 5 minutes.
Ladle hot salsa into hot jars leaving 1/4 in. head space. Wipe rim with
clean damp cloth. Attach lids and process in boiling water bath
45    minutes. Makes 8 pints
Posted to EAT-L Digest 22 Sep 96
From:    Judy L Garrison <bluj@JUNO.COM>
Date:    Mon, 23 Sep 1996 14:18:52 PST

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