| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces, Chili | 4 | Servings | |
INGREDIENTS
| 2 | tb | Oil or lard |
| 1 | Clove garlic (optional) | |
| 1/2 | c | Minced onion (optional) |
| 1 | tb | Flour |
| 1 | c | Water |
| 1 | c | Diced green chili |
| 1 | Salt to taste |
INSTRUCTIONS
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.
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