| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Salad or olive oil |
| 1 | Clove or 1/8 tsp. garlic | |
| 1/2 | c | Minced onion |
| 1 | tb | Flour |
| 1 | c | Water |
| 1 | c | Diced green chile |
| Salt to taste |
INSTRUCTIONS
Saute garlic and onion in heavy saucepan. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22, 1998
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