Green Chili Sauce With Cumin And Cardamom

There are three things to remember concerning trials: 1. Trials are a common experience of all of us. No one is immune. Trials are a part of living. 2. Trials are transitory. C.B. Williams translates 1 Peter 1:6 this way: “In such a hope keep on rejoicing, although for a little while you must be sorrow-stricken with various trials.” Trials, though difficult, are for a “little while.” 3. Trials are lessons that shouldn’t be wasted. Though not enjoyable or necessarily good in themselves, trials constitute a divine work for our ultimate good. Jesus never promised an easy journey, but He did promise a safe landing.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Low-fat, Main dish, Mexican, Sauces, Tex-mex	4	Servings

INGREDIENTS

4	oz	Fresh green chilies
		Roughly
4		Garlic cloves, peeled and
		Di
1/2	c	Roughly chopped parsley
1/2	c	Roughly chopped cilantro
		Fresh lemon juice or water
1	t	Black pepper
1	t	Ground cumin
1/4	t	Ground cardamom

INSTRUCTIONS

pn Salt  Recipe by: Eat More, Weigh Less Puree the chilies with the
garlic and fresh herbs in a small food processor.  Add a litttle  lemon
juice or water to help blend the mixture, if necessary, then  add the
spices and blend again. Dilute with additional water or lemon  juice,
as needed. Store in the refrigerator in a covered glass jar.  This will
keep a week or more. If you want a very hot sauce, do not  remove the
seeds and veins from the chilies before you chop them. 18  calories,
0.2 gram fat per 2 tablespoon serving.  Recipe By     :  From:
Dscollin@aol.Com                Date: Thu, 16 Feb 1995 15:20:37  -0500
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”