| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Swiss | Seafood, Sandwiches, Main dish | 8 | Servings |
INGREDIENTS
| BETTE LELAND CGVH43B—– | ||
| 1 | cn | Tuna (7 oz) — drained |
| 1/2 | c | Green chilies — chopped |
| 2 | tb | Onion — finely chopped |
| 1/2 | c | Sour cream |
| 1/2 | c | Swiss cheese — shredded |
| Salt and pepper to taste | ||
| 16 | sl | Rye bread |
| Butter or margarine — | ||
| Softned |
INSTRUCTIONS
Combine the first 7 ingredients and spread on 8 bread slices. Top with remaining slices. Spread outside of sandwich with butter or margarine. Cook on griddle over med. heat about 4 min. on each side. Heat until filling is heated through and bread is golden. 8 servings. Bette...NM Recipe By : From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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