Name: Green Chili with Pork
Ingredients: 1/2 c Olive oil; 2 lg Onions, chopped; 8 Garlic cloves, minced; 8 Jalapeno peppers, minced; 3 Carrots, peeled and cut crosswise into 1/2in pieces; 1 1/2 tb Oregano; 3 lb Boneless pork shoulder, cut into 1/2in cubes; 2 cn Chicken broth; 1 lg Can Italian plum tomatoes drained; 1 Potato, peeled and grated; 4 cn Mild green chilies, chopped; 1 lg Can hot chili beans with gravy

The desired result of church discipline is always repentance and the restoration of the offender. Our private and public disciplinary measures should always be undertaken in a spirit of love, gentleness, and humility as we seek to bring about this positive end (Galatians 6:1-2). When restoration does not occur and expulsion becomes necessary, we are glad to see the purity of Christ and the church upheld, but we should be grieved, individually and corporately, that someone we loved as an apparent brother or sister in Christ is now understood to be an unbeliever (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch		1	Servings

INGREDIENTS

1/2	c	Olive oil
2	lg	Onions, chopped
8		Garlic cloves, minced
8		Jalapeno peppers, minced
3		Carrots, peeled and cut crosswise into 1/2in pieces
1 1/2	tb	Oregano
3	lb	Boneless pork shoulder, cut into 1/2in cubes
2	cn	Chicken broth
1	lg	Can Italian plum tomatoes drained
1		Potato, peeled and grated
4	cn	Mild green chilies, chopped
1	lg	Can hot chili beans with gravy

INSTRUCTIONS

In a Dutch oven, heat olive oil and add onions, garlic, jalapenos, and
carrots. Saut. for 10 minutes. Stir in oregano and pork cubes.  Cook or 20
minutes, stirring occasionally. Stir in chicken stock, 1 tsp salt,
tomatoes, and potatoes. Bring to boil, then lower and simmer 1 1/2 hours.
Stir occasionally. Add green chilies and beans to mixture and simmer
another 30-45 minutes. Serve.
Posted to CHILE-HEADS DIGEST V3 #131
Date: Tue, 15 Oct 96 15:05:48 -0000 (EDT)
From: Mark "A." Michalski <mam@ah.ds.adp.com>

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