| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main, One-dish, Rice | 10 | Servings | |
INGREDIENTS
| 4 | c | Rice, cooked |
| 1 1/2 | pt | Sour cream |
| 2 | cn | Green chile, chopped |
| Salt and pepper, to taste | ||
| 1/2 | lb | Monterey jack cheese, sliced |
| 1/2 | c | Cheddar cheese, shredded |
INSTRUCTIONS
In a large casserole dish, layer rice, sour cream, chilies, salt, pepper, and Monterey Jack. Repeat layers 2 more times. Omit Monterey Jack from top layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle cheddar cheese on top for the last 5 mins. of baking. NOTES : From the book "I've Got A Cook In Kalamazoo" Recipe by: Junior League of Kalamazoo, Michigan Posted to MC-Recipe Digest V1 #556 by Barbara Zack <bzack@gnt.net> on Apr 06, 1997
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