Green Chilies Rellenos (stuffed Green Chili)

The notion that spiritual warfare involves direct confrontation with demons is foreign to Scripture. Christians who verbally confront demons waste energy and demonstrate ignorance of the real war. We are not called to convert demons, but sinners. The battle is rather with the false ideologies men and demons propagate so that the world believes them. Doomed souls are inside their fortresses of ideas, which become their prisons and eventually their tombs – unless they are delivered from them by belief in the truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Mexican	Main dish, Mexican, Vegetables	5	Servings

INGREDIENTS

10		Green chilies roast&peel
10	oz	Longhorn or Jack cheese
1	c	All-purpose flour
1	t	Baking powder
1/2	t	Salt
3/4	c	Cornmeal
1	c	Milk
2		Eggs, slightly beaten

INSTRUCTIONS

Cut cheese into slices 1/2" thick and the length of the chili. Make a
small slit in chili just big enough to insert cheese(you can also  poke
in some slivers of onion at this point). Dip in batter and fry  in hot
oil or lard until golder brown. Drain and serve. May be  garnished with
green chili sauce if desired. To make batter, combine  flour, baking
powder, salt and cornmeal. Blen milk with egg;then  combine milk and
egg mixture with dry ingredients. Add more milk if  necessary for
smooth batter. Using a spoon, dip stuffed chilies in  batter.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”