| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 4 | Servings | |
INGREDIENTS
| 1 | Ripe avocado | |
| 1 | pk | (3-oz) cream cheese |
| 3 | tb | Mayonnaise or salad dressing |
| 3 | dr | Freshly squeezed lemon juice or vinegar; more or less |
| 1/4 | ts | Seasoned salt |
| 1/8 | ts | Pepper |
| Grated onion (optional) |
INSTRUCTIONS
Peel, pit, and mash avocado. Mix with remaining ingredients and blend well. Add grated onion, if desired. Chill before serving. Yield: 1 cup. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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