Name: Green Garlic Chili
Ingredients: 2 lb Beef use any desired cuts; 1/2 c Olive oil; 3 Bulbs fresh garlic; 6 Fresh green chiles; 1/2 ts Salt; 1/2 ts White pepper; 1 lg Onion; 3 lg Green tomatoes

The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Garlic, Meats, Main dish	1	Servings

INGREDIENTS

2	lb	Beef use any desired cuts
1/2	c	Olive oil
3		Bulbs fresh garlic
6		Fresh green chiles
1/2	ts	Salt
1/2	ts	White pepper
1	lg	Onion
3	lg	Green tomatoes

INSTRUCTIONS

Cut beef into slices or 1/2 inch cubes.  Heat oil in skillet and cook beef
until well-done and tender.  Separate bulbs into cloves and peel.  Place
whole cloves in skillet and cook until tender.  Add green chiles and
onions.  Dice green tomatoes and add to skillet.  Add the remainder of the
seasonings and cook, covered to retain as much juice as possible.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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