| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | oz | Butter |
| 4 | bn | Green garlic, cleaned and roughly chopped |
| 3 | Potatoes, peeled and quartered | |
| 6 | c | Chicken stock |
| Salt and white pepper to taste | ||
| 1 | c | Heavy cream |
INSTRUCTIONS
Here are two garlic soup recipes from The Stinking Cookbook In a large pot, melt the butter and saute the green garlic. Add the potatoes and chicken stock. Cover and bring to a simmer. Cook for 30 minutes Puree he soup in a blender or food processor and pass through a fine strainer. Season with salt and pepper; add cream. Serve with garlic croutons. Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: [email protected]
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