| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups, Kooknet | 2 | Servings | |
INGREDIENTS
| 8 | Stalks Green Garlic | |
| 1 | tb | Olive Oil |
| 1 | tb | Butter |
| 2 | tb | Butter, plus |
| 2 | ts | Butter |
| 8 | sl | Day-old Bread |
| 1 1/4 | c | Beef Broth |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground Black Pepper |
| 1/2 | c | Parmesean Cheese, grated |
INSTRUCTIONS
Remove and discard upper third of garlic stalks; (green leaf ends) thinly slice bulb. Heat olive oil and 1 tb butter until beginning to foam. Add garlic; saute 1-2 minutes. Reduce heat, cover tightly, and cook 15-20 minutes, stirring occasionally. SPread bread with 2 tb butter; oven toast until lightly golden. Add broth to garlic, season with salt and pepper and bring to a boil. Ladle into 2 oven-proof serving bowls; cover with toasted bread and top with cheese. Dot each with a teaspoon of butter. Bake at 450°F for 10 minutes, until cheese has melted and begun to turn golden. Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat: 40g, Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber: 3g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is glorified by a thankful heart.”