| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizers, Dips, Hors d’oeuv, Hot | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 2 | ts | Fresh lemon juice |
| 1 | ts | Anchovy paste |
| 1 | Clove garlic; chopped | |
| 1/4 | c | Coarsely chopped parsley |
| 1/4 | c | Sliced green onions |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Tarragon |
| 1 | pk | (27 oz) Banquet® frozen fried chicken wing, portions |
INSTRUCTIONS
Place all ingredients except chicken into blender container or food processor. Process until smooth. Chill several hours. Heat chicken wing portions on a cookie sheet in a 375° F oven for 25 minutes, until hot and crisp. Serve hot chicken with dip for appetizers. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 8, 1997
A Message from our Provider:
“Your life will have a purpose with the Saviour.”