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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

3/4 c Mayonnaise
3/4 c Sour cream
1/4 c Fresh lemon juice
4 Finely minced anchovies
1/4 c Parsley
1 Clove garlic
2 tb Each green onions and fresh chives
2 ts Dried tarragon; (or 2 tablespoons fresh)
Salt and pepper to taste

INSTRUCTIONS

Combine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice
and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove
garlic and add to dip. Thinly slice 2 tablespoons each green onions and
fresh chives and add to dip. Add 2 teaspoons dried tarragon (or 2
tablespoons fresh) and salt and pepper to taste. Combine well. Cover and
refrigerate for several hours before serving with vegetables or chips.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998

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