| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings | 4 | Servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/2 | c | Parsley Sprigs |
| 2 | Green Onions/Tops; Cut Up | |
| 2 | tb | Tarragon Vinegar |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Mustard; Dry |
| 1/8 | ts | Garlic Powder |
| 1/8 | ts | Pepper |
| 1/2 | c | Yogurt; Plain |
INSTRUCTIONS
Place the first 9 ingredients in a blender container, cover, and blend until smooth. Fold in the yogurt. Cover and chill. Sever on cold seafood as well as green salads. Makes 1 1/2 cups of dressing. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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