| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips, Dressings | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Lowfat Mayonnaise |
| 3 | tb | Wine vinegar |
| 1 | tb | Lemon juice |
| 1/2 | c | Minced parsley; may use dried |
| 3 | tb | Minced onions |
| 1/8 | ts | Pepper |
| 3 | tb | Canned anchovies; canned w/capers |
| 1 | tb | Chopped chives; may use dried |
INSTRUCTIONS
Rinse the sardines and capers well and then drain. Combine all ingredients in blender and blend well. Chill - serve with raw vegetables as a dip. Per serving: 1321 Calories; 125g Fat (86% calories from fat); 14g Protein; 31g Carbohydrate; 38mg Cholesterol; 4395mg Sodium Posted to EAT-L Digest by Betsy Burtis <ebburtis@IX.NETCOM.COM> on Sep 3, 1997
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