Name: Green Goddess Dressing
Ingredients: 6 Fillets anchovies; 3 Green onions; cut up; 6 Sprigs italian parsley; 8 Blades of fresh chives; 1/2 ts Dried taragon; 2 c Mayonnaise; 2 tb Tarragon vinegar

In the Minneapolis Star Tribune is an entire section for sports. Can you believe an entire section of the newspaper for sports and not one column for God? Not one column is written about the Maker of the universe who upholds the whole Coles Media industry by the power of his word. Not one minute for God on prime-time news. In twelve years of public education, not one hour relates to God, and not one page in Newsweek or Time. What about evangelicals? I've been to church growth seminars where God is not once mentioned. I've been to lectures and talks on pastoral issues where he is not so much as alluded to. I have read strategies for every kind of recovery under the sun where God is not there. I have talked to students in seminaries who tell me of manifold, practical courses where God is peripheral at best. I have recently read mission statements of major evangelical organizations where neither Christ nor God is even mentioned.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Italian	Fondue	1	Servings

INGREDIENTS

6		Fillets anchovies
3		Green onions; cut up
6		Sprigs italian parsley
8		Blades of fresh chives
1/2	ts	Dried taragon
2	c	Mayonnaise
2	tb	Tarragon vinegar

INSTRUCTIONS

Place anchovies, green onion, parlsey and chives into a food processor or
blender and chop finely. Add mayo and blend. Stir in vinegar.
Makes 2 1/2 C
Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 15,
1998

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”