| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Mayonaise |
| 1/2 | c | Commercial sour cream |
| 1/3 | c | Finely minced parsley |
| 3 | tb | Finely minced chives or green onions |
| 3 | tb | Anchovy paste or finely minced anchovies |
| 3 | tb | Tarragon wine vinegar |
| 1 | tb | Lemon juice |
| 1 | Clove garlic; crushed or grated | |
| Salt and freshly ground pepper to taste | ||
| 2 | cups dressing. |
INSTRUCTIONS
Combine all ingredients. Chill; it mellows and thickens on standing. Makes I found this recipe in an old Betty Crocker cookbook and it says, "Most popular at a large San Francisco hotel. Especially delicious on salad greens and sea food. For a milder flavored thicker dressing ,omit vinegar. Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Sep 2, 1997
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