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CATEGORY CUISINE TAG YIELD
Dairy Dressing 8 Servings

INGREDIENTS

1 c Mayonnaise
1/2 c Commercial sour cream
1/4 ts Garlic powder
2 Green onions and tops; coarsely cut
1/4 c Coarsely cut green pepper
2 tb Freshly squeezed lemon juice
1/4 c Parsley
1/4 ts Black pepper
3 Anchovy fillets
1 ds Worcestershire sauce

INSTRUCTIONS

Place all ingredients in blender; cover and blend for 10 seconds on high
speed or until pale green and smooth. Yield: about 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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