| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | tb | Dried chervil |
| 1 1/2 | ts | Dried celery flakes |
| 1 | ts | Dried tarragon |
| 3/4 | ts | Dried basil |
| 1/3 | ts | Dried dillweed |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Paprika |
| 1/8 | ts | Black pepper |
| 1/8 | ts | Dried garlic flakes |
| 1 | ts | Dried onion flakes |
INSTRUCTIONS
Mix all herbs and store in airtight container. For Dressing: Mix the herb blend with 3/4 C mayonnaise and 2/3 C sour cream (or plain yogurt). Blend in 2 T anchovie paste. Blend all well and refrigerate for several hours or over night to blend flavors. Posted to EAT-L Digest by Lisa Lepsy <[email protected]> on Sep 2, 1997
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”