0
(0)
CATEGORY CUISINE TAG YIELD
Vegan Tabasco, Vegan 1 Servings

INGREDIENTS

2 md Ripe avocados; peeled
2 Green onions; chopped, up to 3
2 ts TABASCO Green Pepper Sauce
1/2 ts Salt
Pepper to taste

INSTRUCTIONS

In medium bowl, combine onions, lime juice and TABASCO Green Sauce and mash
gently with fork to release the flavor of the onions. Add avocado and
continue to mash until chunky. Add salt and pepper to taste. Cover and
refrigerate 1 hour to blend flavors. Serve with fresh cut-up vegetables and
tortilla chips.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
NOTES : To retain the fresh bright color of the guacamole, include the
avocado pit in the mixture and remove just before serving.
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 11, 1998

A Message from our Provider:

“Jesus: he understands”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?