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CATEGORY CUISINE TAG YIELD
Vegetables Dressing 1 Servings

INGREDIENTS

3/4 c Vegetalbe oil plus
2 tb Vegetable oil
1/4 c Red wine vinegar
3 1/2 ts Finely chopped chives
2 ts Finely chopped parsley
2 ts Dried thyme; crushed
1/4 ts Salt
1/8 ts Pepper

INSTRUCTIONS

Mix all ingredients in jar. Shake well before serving. Will keep for 1 week
in refrigerator. Makes about 1-1/4 cups.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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