| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Uncooked green lentils |
| 2 | bn | Green onions |
| 2 | Cloves of garlic crushed | |
| 1 | 1-inch cube of ginger grated | |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground corriander |
| Salt to taste. |
INSTRUCTIONS
A book , I highly recommend on the subject, is Jay Solomon's "Lean Bean Cuisine" covering everything you want to know regarding bean cookery. This will get you started. I did not like lentils that much until I found this recipe. 1. Cook lentils until all water absorbed, set aside. 2. In a pan saute green onions, garlic, ginger and cumin seeds in a vegetable broth. 3. Once sauted, add lentils and rest of spices. Posted to fatfree digest V96 #247 From: Monique Garus <[email protected]> Date: Fri, 6 Sep 1996 09:07:34 -0700
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