| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | Recipe green pasta, rolled | |
| into 4 sheets on | ||
| thinnest | ||
| setting | ||
| 1 | c | Basic tomato sauce |
| 2 | c | Oven-dried tomatoes |
| 1 | c | Loosely packed basil leaves |
| 6 | oz | Mascarpone cheese |
| 2 | T | Freshly ground black pepper |
INSTRUCTIONS
Bring 6 quarts water to boil and add 2 tablespoons salt. Lay pasta sheets and cut with a pizza-cutter into similar-sized irregularly-shaped pieces. Set aside under dampened kitchen towels. In a 12-inch to 14-inch skillet, heat 1 cup basic tomato sauce to simmer and add oven-dried tomatoes. Return to simmer and set aside. Add basil leaves and let stand. In a food processor, blend mascarpone and black pepper until well mixed and smooth (about 1 minute). Remove and set aside in a small bowl. Drop pasta into boiling water and cook 1 minute or until "al dente" yet softened. Drain pasta in colander over sink and pour into pan with tomato mixture. Return to heat and toss until well heated about 1 minute. Pour~ into warm serving dishes, dollop with 7 to 8 spots of mascarpone mixture and serve immediately. Yield: 4 servings Recipe By :MOLTO MARIO SHOW # MB5658 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 10:42:07 -0500 From: Meg Antczak <meginny@frontiernet.net>
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