Name: Green Mango-Carrot Chutney with Ginger and Coriander
Ingredients: 3 Green mangos; peeled & sliced off the pit; 1 lg Carrot; peeled & the ends trimmed; 1 tb Fresh ginger; minced; 1 ts Garlic; minced; 1/2 c Red wine vinegar; 3 tb Molasses; 1 tb Coriander seed; crushed; 2 tb Lime juice; (about 1 lime); Salt & freshly cracked pepper; to taste

At what point, then, is a child capable of understanding the gospel, repenting from sin, and savingly trusting in Christ? Again, Scripture gives no specific age limit. In our experience, however, we have found that most children do not really begin to objectively evaluate their own thoughts until they reach junior high. Before then, they usually feel little concern over the contradictory values to which they cling. Seldom during elementary years do they conscientiously think about and spiritually evaluate life’s demands independently of their parents. This does not mean that all young children are incapable of committing the rest of their lives to Christ and being indwelt by the Holy Spirit. However, prior to adolescence, few children truly appreciate the significance of their separation from God, and few have sufficient mental sophistication to project far enough into the future to commit “the rest of their lives” to anything.

Matt Weymeyer

CATEGORY	CUISINE	TAG	YIELD
Grains		Canning, Chutney	1	Servings

INGREDIENTS

3		Green mangos; peeled & sliced off the pit
1	lg	Carrot; peeled & the ends trimmed
1	tb	Fresh ginger; minced
1	ts	Garlic; minced
1/2	c	Red wine vinegar
3	tb	Molasses
1	tb	Coriander seed; crushed
2	tb	Lime juice; (about 1 lime)
		Salt & freshly cracked pepper; to taste

INSTRUCTIONS

Using the largest holes of your kitchen grater, shred the mangoes and
carrots. Mix together with the remaining ingredients in a large bowl. Allow
to stand, covered, for about l hour before serving so the tastes mingle and
mellow. Makes about 3 1/2 cups. This chutney will keep, covered and
refrigerated, about 4 days. NOTES
: While we usually think of chutneys as being cooked, they can also be raw.
In tropical climates, mangoes and similar fruits are used as vegetables
when green and as fruits when they are ripe. Here, the firmness and slight
tartness of the green mangoes give this chutney a distinctive texture and
taste. This one can go with anything, but it's just as good by itself as a
side dish/salad kind of thang. By jeepster4@sprintmail.com on Apr 06, 1997
Recipe by: Chris Schlesinger& John Willoughby
Posted to EAT-L Digest  by Walt Gray <waltgray@MNSINC.COM> on Mar 8, 1998

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To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott