CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
Thai |
Thai, Condiments, Dips |
1 |
Servings |
INGREDIENTS
8 |
oz |
Shredded Green Mango |
6 |
|
Cloves Garlic, Minced |
2 |
tb |
Shrimp Paste |
1/4 |
c |
Fish Sauce (Nam Pla) |
2 |
tb |
Lime Juice |
2 |
tb |
Sugar |
INSTRUCTIONS
A good dip with seafood and fish, fresh vegetables,
and boiled eggs.
~------------------------------------------------------
~----------------- Place the shredded mango, garlic
and shrimp paste in a mortar and gently mash with the
pestle so that the mango is bruised but is still inn
shreds. Add the remaining ingredients and stir to
combine. Remove to a serving bowl and use as a dip
for grilled meats or fresh vegetables. Makes 2 cups.
From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”