Name: Green Mango Dip - Nam Prik Ma-Muang
Ingredients: 8 oz Shredded Green Mango; 6 Cloves Garlic, Minced; 2 tb Shrimp Paste; 1/4 c Fish Sauce (Nam Pla); 2 tb Lime Juice; 2 tb Sugar

To love this God means, among many other things, that we will be hungry to get to know Him better; conversely, in learning His words and ways, His attributes and His glory, what He loves and what He hates, we will find that our understanding of what it means to love God, what it means to love enemies, what it means to love brothers and sisters in Christ, will all be progressively modified and enriched. Precisely because, as created, dependent, and redeemed creatures, we are called to love our Creator, our Sovereign, our Redeemer with heart and soul and strength and mind, we will be firmly led to think robustly about what He is like, how He views evil, what rights and responsibilities He gives to the state in a fallen world, His role both in making peace and in judgment, and, above all, His commitment to His own glory as God.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Thai, Condiments, Dips	1	Servings

INGREDIENTS

8	oz	Shredded Green Mango
6		Cloves Garlic, Minced
2	tb	Shrimp Paste
1/4	c	Fish Sauce (Nam Pla)
2	tb	Lime Juice
2	tb	Sugar

INSTRUCTIONS

A good dip with seafood and fish, fresh vegetables,
and boiled eggs.
~------------------------------------------------------
~----------------- Place the shredded mango, garlic
and shrimp paste in a mortar and gently mash with the
pestle so that the mango is bruised but is still inn
shreds. Add the remaining ingredients and stir to
combine.  Remove to a serving bowl and use as a dip
for grilled meats or fresh vegetables.  Makes 2 cups.
From: Thailand The Beautiful Cookbook.  Typed by Syd
Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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