0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Thai Condiments, Dips, Thai 1 Servings

INGREDIENTS

8 oz Shredded Green Mango
6 Cloves Garlic, Minced
2 T Shrimp Paste
1/4 c Fish Sauce, Nam Pla
2 T Lime Juice
2 T Sugar

INSTRUCTIONS

A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~----------------- Place the shredded mango, garlic and shrimp paste
in a mortar and gently mash with the pestle so that the mango is
bruised but is still inn shreds. Add the remaining ingredients and
stir to combine. Remove to a serving bowl and use as a dip for  grilled
meats or fresh vegetables. Makes 2 cups.  From: Thailand The Beautiful
Cookbook.  Typed by Syd Bigger.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?